by jessntom | Nov 22, 2019 | RECIPES
Gooey vegan chocolate and raspberry brownie Below is a delicious vegan brownie recipe which has a fudge-like texture. My friend Allie gave me the recipe (thank you Allie) and I’ve made it about 5-6 times this summer for various different hikes, get togethers...
by jessntom | Oct 22, 2019 | RECIPES
Banana and carrot cake loaf One recipe that never fails to impress our Menorcan Retreat guests and friends and family is my banana and carrot cake loaf – gluten free, so tasty, and always guaranteed to put a smile on everyone’s face! If I was to pick my...
by jessntom | Jul 26, 2019 | RECIPES
Jess’s everyday smoothie 6 days out of 7, this is my breakfast. I have the top drawer in my freezer reserved for smoothie’able ingredients and in the mornings after I’ve finished with my morning yoga/personal training clients, I whizz the below...
by jessntom | Jul 22, 2019 | RECIPES
Limed onion and fresh parsley scrambled eggs If you love eggs and are looking for more ideas to make them a little more exciting, here is a really simple recipe I threw together at the weekend and it was totally delicious. It’s perfect for a slow Sunday morning...
by jessntom | Jul 15, 2019 | NUTRITION, RECIPES
Goats cheese stuffed figs wrapped in parma ham Now Summer has arrived and the island is getting busier, Tom and I have been doing more hosting and having friends and family stay with us. I’ve learnt that having quick, delicious and easy recipes on standby is a...
by jessntom | Nov 23, 2018 | RECIPES
Festive chocolate orange balls I’ve been making these energy balls for about five or six years; every time they’re slightly different and when someone asks me for the recipe I smile because I have no idea of the quantities I used because I make them on...
